Mint Chocolate Loaf Bread

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 1 cup Granulated sugar
  • 1/4 tsp Mint extract
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 1 cup Hiland dairy mint chocolate milk

Found on simplelivingmama.com

Description

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup (1 stick) butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 tsp. mint extract
• 1 cup Hiland Dairy Mint Chocolate Milk

Directions

• Preheat the oven to 350 degrees and grease a 9 x 5 inch loaf pan. Combine the flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl. In a stand mixer, cream the butter and sugar. Add one egg, mix, then add the other egg. Add the mint extract. Alternate adding the dry ingredients and a cup of milk into the bowl of the stand mixer while it is stirring on low. Once all of the ingredients are incorporated, pour into the loaf pan and bake for 50 minutes, or until a toothpick inserted in the middle comes out clean.