Mint Chocolate Skillet Granola

• Vegetarian

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Condiments

  • 2 tbsp Mint chocolate stevia syrup

• Pasta & Grains

  • 1 cup Puffed millet

• Baking & Spices

  • 1 Chocolate mint tea bag (cut and contents poured in as spice
  • 2 tbsp Cocoa powder, unsweetened
  • 1/2 tsp Peppermint extract, pure

• Nuts & Seeds

  • 1/4 cup Sunflower seeds, unsalted

• Snacks

  • 2 tbsp Cacao wafers

• Dairy

  • 2 tbsp Sunflower seed butter

• Liquids

  • 1 tbsp Water

Found on strengthandsunshine.com

Description

Ingredients

• 2 Cups Gluten-Free Rolled Oats
• 1 Cup Puffed Millet
• ¼ Cup Unsalted Sunflower Seeds
• 2 TB Cacao Wafers (about 8 large chips)
• 2 TB Mint Chocolate Stevia Syrup
• 2 TB Sunflower Seed Butter
• 2 TB Unsweetened Cocoa Powder
• 1 Chocolate Mint Tea Bag (cut and contents poured in as spice)
• ½ Tsp Pure Peppermint Extract
• 1 TB Water (as needed if the granola begins to stick)

Directions

• In a large bowl, mix together all the ingredients to thoroughly coat everything.
• Heat a greased large cast iron skillet over high heat to warm before the granola goes in (about 3 minutes).
• Once hot, add the granola and reduce heat to medium, stirring occasionally until the cacao wafers have melted and the oats become toasted (about 10-15 minutes).
• Remove from heat and let cool before storing in a sealed container or bag.