Mint Pretzel S’mores Bites

• Baking & Spices

  • 1 cup Chocolate chips
  • 10 Square mint chocolates

• Snacks

  • 20 Pretzels

• Desserts

  • 5 Marshmallows, large
  • 1 Peppermint

Found on alattefood.com

Description

Ingredients

• 20 pretzels (square or twists)
• 10 square mint chocolates (I used a combo of Dove peppermint and mint)
• 5 large marshmallows, cut in half (10 halves all together)
• 1 cup chocolate chips
• crushed peppermint, for sprinkling

Directions

• Preheat oven to 300 degrees and line a baking sheet with parchment paper.
• Place 10 pretzels on the baking sheet. Place a piece of chocolate on each and top with a marshmallow half.
• Toast for 1-2 minutes in the oven, or until your marshmallow is at your desired level of toasty-ness (I toasted mine for about 1 minute, but I prefer a softer marshmallow).
• Melt chocolate in a microwave-safe bowl in 30-second increments, stirring after each hit in the microwave.
• Place a small dollop of melted chocolate on top of each marshmallow (about 1/4 tsp amount) and top with remaining pretzels (this chocolate acts as a glue to keep the pretzel smore together).
• Dip half of each smore in melted chocolate, and place on parchment paper to cool. (A little messy, but so, so worth it!)
• Sprinkle with crushed peppermint, if desired.
• You can dig in right away, or allow the chocolate to set. 🙂
• Enjoy!
• These last about 2-3 days in a sealed bag or plastic container with lid (at room temp or in the fridge--these were great cold! The marshmallow is still soft and the flavor is great!).