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Found on blueapron.com
| Title: | Miso & Shiitake Ramen with Hoisin-Glazed Tofu |
| Descrition: | This vegetarian ramen soup gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. The word directly translates in Japanese to “pleasant savory taste” but it’s more commonly known as “delicious” in the culinary world. A rich broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option for a chilly night. |
Miso & Shiitake Ramen with Hoisin-Glazed Tofu
Produce
Refrigerated
Condiments
Pasta & Grains
Other
The first person this recipe
Found on blueapron.com
Blue Apron
Miso & Shiitake Ramen with Hoisin-Glazed Tofu
This vegetarian ramen soup gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. The word directly translates in Japanese to “pleasant savory taste” but it’s more commonly known as “delicious” in the culinary world. A rich broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option for a chilly night.
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