Miso Butter Shrimp

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 1 tsp Ginger, fresh

• Condiments

  • 1 tbsp Mirin
  • 3 tsp Miso paste

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 2 tbsp Japanese sake

Found on steamykitchen.com

Ingredients

• 2 tablespoons butter, melted
• 3 teaspoons miso paste (or 1 1/2 tablespoons Miso & Easy)
• 1 tablespoon mirin
• 2 tablespoons Japanese sake
• 1 teaspoon grated fresh ginger
• 1 pound raw shrimp, shelled

Directions

• In a large bowl, whisk together the butter, miso, mirin, sake and ginger until dissolved. Add in the shrimp and marinate for 10 minutes. Cooking on grill: Heat your grill on high heat. Skewer the shrimp onto bamboo skewers. Grill each side for 2 minutes or until cooked through. Cooking on stove: Heat your grill pan over high heat. Add the shrimp and grill each side for 1 1/2 minutes or until cooked through. Cooking in oven: Turn your oven to Broil and move the rack to 8 below heating element. Use parchment paper or tin foil on the bottom of baking sheet. Add the shrimp. Broil for 2 minutes each side or until cooked through.