Miso Ramen with Shitake and Chicken

• Meat

  • 1 Chicken breast, cooked

• Produce

  • 2 Baby bok choy
  • 1 Chili pepper, hot
  • 1 ear Corn, fresh
  • 1/2 Red bell pepper
  • 6 Scallions

• Refrigerated

  • 1 Egg, hard cooked

• Condiments

  • 2 tbsp Red miso paste

• Pasta & Grains

  • 4 oz Ramen noodles, dry

• Baking & Spices

  • 1 Sesame seeds

• Oils & Vinegars

  • 1 Sesame oil

• Liquids

  • 4 cups Water

• Other

  • about 6 medium shitake mushrooms, cleaned and sliced

Found on theviewfromgreatisland.com