Grandma’s Coconut Custard Pie

• Refrigerated

  • 3 Egg, large

• Baking & Spices

  • 2 tbsp Flour
  • 1 Nutmeg
  • 1 pinch Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Coconut

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk

• Other

  • 1 Unbaked 8 or 9 inch pie shell

Found on what2cook.net