Paleo Barbecue Chicken Casserole

• Gluten free
• Paleo

• Meat

  • 1 lb Beef bacon
  • 2 lbs Chicken breast

• Produce

  • 1/2 tsp Garlic powder
  • 1 Red onion
  • 1 Spaghetti squash, large cooked and shredded

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 1/2 cups Paleo bbq sauce

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 Salt

Found on jaysbakingmecrazy.com

Ingredients

• 1 large spaghetti squash, cooked and shredded
• 1 pound beef bacon, divided
• 1 red onion, diced
• 2 pounds chicken breast, cut into bite size pieces
• 1 1/2-2 cups paleo bbq sauce
• 1/4 teaspoon pepper
• salt to taste, depends on how salty the bbq sauce is
• 1/2 teaspoon garlic powder
• 3 eggs, room temperature

Directions

• Preheat oven to 400° and line a 13x9 with parchment paper.
• Place cooked spaghetti squash in a large bowl and pat dry with paper towel.
• Cut bacon with scissors and place in a large skillet.
• Cook on medium/high until crispy. Remove half onto a plate and add onion and chicken to remaining bacon.
• Cook until onion is tender and chicken is cooked through.
• Add chicken mixture to the spaghetti squash and then add the barbecue sauce. Start with 1 1/2 cups and add more if needed. Add the pepper, salt if needed, and garlic powder. Stir until everything is mixed well.
• Add the eggs, stirring completely.
• Place mixture into prepared pan, top with remaining bacon and bake 30-35 minutes.