Raspberry Cheesecake Fluff Salad

• Vegetarian

• Produce

  • 1 (10 oz package Raspberries, frozen

• Baking & Spices

  • 1 1 1/2 boxes (3.4 oz each packages Cheesecake instant pudding mixes
  • 1 (8 oz container Cool whip

• Dairy

  • 1 (32 oz container Vanilla yogurt

Found on sixsistersstuff.com

Description

Ingredients

• 1 1/2 boxes (3.4 oz each) packages cheesecake instant pudding mixes
• 1 (32 oz) container vanilla yogurt
• 1 (8 oz) container Cool Whip (thawed)
• 1 (10 oz) package frozen raspberries, slightly thawed

Directions

• In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (youll have to really beat it to get out all the lumps!).
• Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
• Cover and chill until serving time.