Mississippi Mud Pie

• Vegetarian

• Baking & Spices

  • 4 oz Chocolate, semisweet
  • 1 (5.9 oz package Chocolate pudding mix, instant
  • 1 (8 oz tub Topping, frozen whipped

• Nuts & Seeds

  • 1/4 cup Pecans

• Snacks

  • 22 Oreo cookies

• Dairy

  • 2 cups 2% milk
  • 1/4 cup Butter
  • 1/4 cup Condensed milk, sweetened

Found on spicysouthernkitchen.com

Description

Ingredients

• 22 oreo cookies
• ¼ cup butter, melted
• 4 oz semisweet chocolate, melted
• ¼ cup sweetened condensed milk
• ¼ cup chopped pecans
• 1 (5.9 oz) package instant chocolate pudding mix
• 2 cups 2% milk
• 1 (8 oz) tub frozen whipped topping, divided

Directions

• Place oreos in a food processor and process until finely ground. Place in a medium bowl and mix together with melted butter. Spoon into a 9-inch pie plate. Use your hands or the back of a wooden spoon to spread evenly. Press down firmly on crust. This will help it hold together. Refrigerate for at least 1 hour.
• In a small heavy-bottomed saucepan, melt chocolate. Remove from heat and stir in condensed milk.
• Pour on top of pie crust. Sprinkle pecans on top.
• In a medium bowl, whisk together pudding mix and milk for 1 minute. Fold ½ cup whipped topping into pudding mixture. Pour on top of pecans.
• Top with remaining whipped topping. Refrigerate until set.