One Pot Cheesy Taco Orzo

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Cilantro, fresh
  • 3 cloves Garlic
  • 1 Green onions
  • 1 Onion, small
  • 1 Red bell pepper
  • 1 Tomatoes

• Canned Goods

  • 2 1/2 cups Chicken broth, low-sodium

• Condiments

  • 1 tbsp Hot sauce
  • 1 Olives
  • 2 cups Taco skillet sauce

• Pasta & Grains

  • 2 cups Orzo, dry

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 cup Cheese

Found on jocooks.com

Description

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 cups dry orzo
• 2 cups taco skillet sauce
• 2½ cups low sodium chicken broth
• salt and pepper to taste
• 1 tbsp hot sauce, such as Sriracha
• 1 cup shredded cheese, I used a blend of Mozzarella and Cheddar
• chopped tomatoes
• chopped olives
• chopped green onions
• chopped fresh cilantro

Directions

• Add the ground beef to a large skillet and brown it over medium-high heat until its no longer pink, breaking it up as you go along.
• Add the chopped onion and garlic to the skillet and let it cook for about a minute, then add the chopped bell pepper. Stir everything together and cook for about 3 minutes until the onion is translucent and the pepper is tender.
• Add the dry orzo to the skillet and turn the heat down to medium low. Stir in the taco skillet sauce and the chicken broth, season with salt and pepper then add the hot sauce. Cook for about 10 to 12 minutes or until all of the liquid is absorbed, stirring occasionally.
• Stir in the cheese and remove from heat.
• Top with tomatoes, olives, green onions and fresh cilantro before serving.

Nutrition