Mississippi Pot Roast

• Meat

  • 3 lb Roast

• Baking & Spices

  • 1 packet Ranch seasoning mix

• Dairy

  • 1 stick Butter

• Liquids

  • 1/2 cup Water

• Other

  • ½ jar of Peppercinis with the juice

Found on eatingonadime.com

Description

Ingredients

• 1 3-4 lb roast (any kind will do)
• 1 packet of ranch seasoning mix
• 1 stick of butter (1/2 cup)
• ½ jar of Peppercinis with the juice
• ½ cup of water

Directions

• Place your roast in the bottom of your crock pot.
• Sprinkle the ranch mix over the roast.
• Place the stick of butter on top.
• Pour water around the roast.
• Cook on low for 10 hours.
• Shred and Serve
• How to make the pot roast gravy:
• Mix 2 tablespoons of cornstarch (or flour) with 1 cup of cold water. Whisk together until blended completely.
• Remove 2 cups of beef broth from the crock pot. Heat to boil in a sauce pan.
• Whisk in the cornstarch water mixture and allow it to boil (while stirring constantly) until thickens slightly. Should take about 2 minutes.
• Season with salt and pepper to taste. Serve immediately.