Mix and match pesto

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves
  • 2 cups Greens, packed
  • 1/2 Lemon, Juice from

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Nuts

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on thedecoratedcookie.com

Ingredients

• 2 to 3 garlic cloves, peeled
• 2 to 3 cups packed greens (kale, spinach, basil, oregano, arugula, mint, parsley, cilantro, etc.)
• 1/4 cup nuts (pine nuts, almonds, walnuts, pistachios, etc.)
• 1/4 cup extra virgin olive oil, plus additional
• 1/2 cup grated Parmesan cheese
• salt
• pepper
• juice from 1/2 a lemon (optional)

Directions

• In a food processor, process the garlic. Add the greens and process. Add the nuts and process. While processing, pour in the olive oil. Add additional olive oil OR water from the boiling pasta to desired consistency of pesto. Add in the Parmesan cheese. Add salt and pepper to taste. If desired, stir in lemon juice.