Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese

Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese

  • Prepare: 10M
  • Cook: 5M
  • Total: 15M
Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese

Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 250 g Green beans
    • 3 tbsp Mint and parsley
    • 100 g Pomegranate seeds
    • 200 g Radishes
  • Condiments

    • 3 tbsp Balsamic vinegar
    • 2 tbsp Dijon mustard
  • Baking & Spices

    • 2 tsp Caster sugar
  • Oils & Vinegars

    • 6 tbsp Olive oil
  • Dairy

    • 300 g Non-rinded goats' cheese, soft fresh
  • Time
  • Prepare: 10M
  • Cook: 5M
  • Total: 15M

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Description

This bean salad is great as a side dish for roast lamb or as a main course with bread

Directions

  • Place the green beans in a pan of boiling water and simmer for 3 minutes, then add the peas and soya beans, and cook for 2 more minutes, before draining and running under cold water until cool. Pat dry, then mix with the radishes, pomegranate, chunks of cheese and herbs.
  • Whisk together the Dijon and balsamic until you have an emulsion, stir through the sugar, gradually whisk in the oil until thick, and season. Dress the salad at the last minute before serving. If serving at a buffet, leave the dressing on the side.

Nutrition

Calories 353-212 per serving
  • Serves: 6 as a main or 8-10 as a side
  • Prepare: PT10M
  • Cook Time: PT5M
  • TotalTime:
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Title:

Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese - Woman And Home

Descrition:

This is a great side dish for roast lamb or as a main course with bread

Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese

  • Produce

    • 250 g Green beans
    • 3 tbsp Mint and parsley
    • 100 g Pomegranate seeds
    • 200 g Radishes
  • Condiments

    • 3 tbsp Balsamic vinegar
    • 2 tbsp Dijon mustard
  • Baking & Spices

    • 2 tsp Caster sugar
  • Oils & Vinegars

    • 6 tbsp Olive oil
  • Dairy

    • 300 g Non-rinded goats' cheese, soft fresh

The first person this recipe

womanandhome.com

womanandhome.com

191 0

Found on womanandhome.com

Woman and Home

Mixed Bean Salad with Radish, Pomegranate and Fresh Goats' Cheese - Woman And Home

This is a great side dish for roast lamb or as a main course with bread