Mixed Berry and Cream Sponge Cake

• Produce

  • 6 oz Blackberries
  • 6 oz Blueberries
  • 6 oz Raspberries
  • 1 tbsp Rosemary, Fresh
  • 2 cups Strawberries

• Refrigerated

  • 8 Eggs

• Condiments

  • 1 cup Berry jam

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 2 cups Heavy cream

• Other

  • 4 tablespoons divided

Found on foodnessgracious.com