Mixed Berry Sweet Rolls

• Vegetarian

• Produce

  • 12 oz Berries, frozen mixed

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tbsp Cornstarch
  • 4 cups Flour
  • 1 1/2 cups Powdered sugar
  • 1 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 1 tbsp Yeast

• Dairy

  • 1 2 cup butter (1 stick
  • 1/4 cup Butter
  • 6 tbsp Heavy cream
  • 1 cup Milk

Found on lmld.org

Description

Ingredients

• 1 TBS yeast
• 1 cup milk, warmed
• ⅓ cup sugar
• ½ cup butter (1 stick), softened
• 1 tsp salt
• 2 eggs
• 4 cups flour
• ¼ cup butter, melted
• ⅔ cup sugar
• 1 TBS cornstarch
• 12 oz frozen mixed berries
• 1½ cups powdered sugar
• 1 tsp vanilla extract
• 6 TBS heavy cream
• ¼ tsp salt

Directions

• Dissolve your yeast in the warm milk in a large mixing bowl. Allow to proof for about 5 minutes.
• Add your sugar, butter, salt, eggs and flour and mix everything together.
• Once the dough pulls from the edges of the bowl, knead for about 5 minutes.
• Remove the dough from the bowl and spray the bowl with nonstick spray. Put the dough back in the bowl and cover with a towel.
• Allow to rise for about 1 hour until the dough doubles in size.
• Lightly flour your counter top and roll the dough out to a large rectangle, about ¼ inch thick. About 14x22 inches.
• Preheat your oven to 400 degrees.
• Mix your berries, cornstarch and about 1 TBS of your sugar in a small bowl. Squish your berries with a fork.
• Spread your melted butter over the top of your dough.
• Sprinkle the rest of your sugar over the top of your dough and butter.
• Sprinkle your berry mixture over your dough and spread it around evenly.
• Carefully roll your dough from the top edge to to the bottom edge to form a 22 inch long roll.
• Cut into 1 inch slices.
• Lightly grease a baking pan.
• Place your rolls in the baking pan and bake for about 25 minutes until they turn a light gold color.
• Remove your rolls from the oven and allow them to cool for about 5 minutes before frosting.
• While rolls are cooling, combine your powdered sugar, vanilla, cream and salt in a small bowl. Add a little more powdered sugar if you need it thicker, or a little more cream to thin it out.
• Apply frosting generously to your rolls.