Mixed Citrus Salad

• Vegetarian
• Gluten free

• Produce

  • 5 Basil, leaves
  • 2 Grapefruit
  • 5 Mint, leaves
  • 4 Navel and/or blood oranges

• Condiments

  • 2 tbsp Honey
  • 2 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Sea salt and coarsely ground black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Goat cheese

Found on stripedspatula.com

Description

Ingredients

• 4 navel and/or blood oranges
• 2 grapefruit (preferably pink or red)
• 2 tablespoons honey
• 2 tablespoons white balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 5 mint leaves, cut into chiffonade
• 5 basil leaves, cut into chiffonade
• 1/4 cup crumbled goat cheese
• sea salt and coarsely ground black pepper

Directions

• Peel citrus fruit (see note above) and cut into 1/4-inch thick slices, removing any seeds you see.
• In a small bowl, whisk together honey and balsamic vinegar. Slowly drizzle in olive oil, whisking until emulsified. Season with a pinch each of sea salt and black pepper.
• Arrange citrus slices on a platter. Drizzle with as much honey-balsamic vinaigrette as you like. Sprinkle with basil, mint, an additional sea salt and black pepper, to taste. Top salad with crumbled goat cheese and serve immediately.