Paleo Chipotle Chicken Burrito Bowl

• Meat

  • 8 oz Chicken breasts

• Produce

  • 1/2 cup A small onion, small
  • 1/2 Avocado, small
  • 2 1/2 cups Cauliflower
  • 1/4 cup Cilantro
  • 2/3 cup Corn
  • 2 tsp Garlic, fresh
  • 1 Lime, Juice of large

• Condiments

  • 6 tbsp Salsa

• Baking & Spices

  • 1 Red pepper, small
  • 1 Salt and pepper
  • 2 tsp Taco seasoning

• Oils & Vinegars

  • 1 1/3 tbsp Olive oil

Found on foodfaithfitness.com

Description

Directions

• Preheat your oven to 350 degrees and heat 1 tsp of the olive oil on high heat in a large, oven-safe pan.
• Sprinkle each side of the chicken breasts with taco seasoning, making sure to really rub it into the chicken.
• Place the chicken into the hot pan and sear until golden brown, about 1-2 minutes. Flip and repeat until the other side is golden brown. Then, place the chicken into the oven and cook until no longer pink inside, about 20-25 minutes.
• While the chicken cooks, place the cauliflower in the food processor and process until small and rice-like
• Heat 1/2 Tbsp of the remaining olive oil in a large pan on medium heat and add in the cauliflower. Cover the cauliflower with a lid and cook, stirring occasionally, until golden brown, about 7-10 minutes.
• While the cauliflower cooks, heat the remaining 1/2 Tbsp of olive oil in a separate large pan on medium-high heat. Add the sliced pepper, onion and garlic. Season with a pinch of salt and apepper Cook until golden brown, stirring occasionally.This takes about 3-5 minutes.
• Heat a dry grill pan on high heat and cook the corn kernels until blackened and charred, this only takes a minute or two.
• Place the cooked cauliflower rice into a large bowl and add in the cilantro, lime juice and another pinch of salt and pepper. Stir until well mixed.
• Divide the cauliflower rice between two bowls, followed by the pepper/onion mixture and the corn. Then, divide the salsa and chopped avocado between the bowls.
• Finish by placing one of the cooked chicken breasts on each bowl, followed by another squeeze of fresh lime juice. *
• Adjust salt and pepper to taste and DEVOUR.