Mixed Green Salad with Fig, Prosciutto, Walnut and Parmesan

• Gluten free

• Meat

  • 4 thin slices Prosciutto

• Produce

  • 1/2 cup Figs, dried
  • 1 Lettuce greens
  • 1 tbsp Shallot

• Condiments

  • 3 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 Black pepper, ground
  • 1 Kosher salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted and coarsely chopped

• Dairy

  • 2 oz Parmesan

Found on hostessatheart.com