Shepherd's pie made with shredded duck confit and caramelized onions

• Meat

  • 2 tbsp Duck fat
  • 4 Legs duck confit

• Produce

  • 2 Onions, large
  • 2 lbs Russet potatoes

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 3/4 cup Chicken broth

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Pepper, freshly ground
  • 1 Salt

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 8 tbsp Butter, unsalted
  • 2 tbsp Creme fraiche or sour cream
  • 1 2/3 cups Milk

Found on meatandwildgame.about.com