Slow Cooker Beef and Tomato Macaroni Soup

• Meat

  • 1 1/2 lb Ground beef

• Produce

  • 1 tsp Basil
  • 1 tsp Garlic
  • 1 Onion
  • 1 tsp Oregano
  • 28 oz Tomatoes
  • 28 oz Tomatoes, stewed

• Canned Goods

  • 6 cup Beef broth

• Condiments

  • 1/2 cup Ketchup
  • 2 tbsp Worcestershire sauce

• Pasta & Grains

  • 3 cup Elbow macaroni, cooked

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Pepper
  • 1 tsp Salt

Found on cincyshopper.com

Description

Ingredients

• 1 1/2 lb Ground Beef
• 1 Onion, diced
• 28 oz Diced Tomatoes
• 28 oz Stewed Tomatoes
• 1 tsp minced Garlic
• 2 tbsp Brown Sugar
• 2 tbsp Worcestershire Sauce
• 1 tsp Oregano
• 1 tsp Basil
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 cup Ketchup
• 6 cup Beef Broth
• 3 cup cooked Elbow Macaroni

Directions

• In a skillet, brown ground beef and onion.
• Drain grease, rinse with water and transfer to slow cooker.
• Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
• Add ketchup and broth.
• Stir to combine and cook on low for 8 hours or high for 4 hours.
• Add cooked macaroni and allow to heat for 15 minutes.
• Serve.