Sauteed Snapper & Shrimp with Creole Sauce

• Seafood

  • 1 1/2 lbs Red snapper
  • 12 Shrimp, raw

• Produce

  • 1 stalk Celery
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1 Red bell pepper, small
  • 1/4 cup Scallions
  • 1 1/2 tbsp Thyme, fresh
  • 2 cups Tomatoes, canned or fresh

• Canned Goods

  • 2 tsp Tomato paste

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/2 Chile pepper, small fresh
  • 3/4 tsp Pepper, ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 3/4 cup White wine, dry

• Liquids

  • 1 1/2 cups Water

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