Mixed mushroom stuffing

• Produce

  • 2 Bay leaves, fresh
  • 400 g Closed cup or chestnut mushrooms
  • 1 bunch Flat leaf parsley, fresh
  • 4 cloves Garlic
  • 350 g Mushrooms, mixed wild
  • 2 Shallots
  • 1/2 bunch Thyme, fresh

• Oils & Vinegars

  • 80 ml Olive oil

• Nuts & Seeds

  • 100 g Pecans or hazelnuts

• Bread & Baked Goods

  • 350 g Stale bread

• Other

  • 25 g Dried porcini

Found on jamieoliver.com