Mocha Coconut Frappuccino Pie

• Vegetarian

• Condiments

  • 1 cup Mocha hot fudge sauce

• Baking & Spices

  • 8 oz Topping, whipped

• Nuts & Seeds

  • 1 Coconut, toasted

• Bread & Baked Goods

  • 1 3.4-ounce box Coconut cream pie
  • 6 oz Oreo pie crust

• Dairy

  • 1 cup Milk

• Frozen

  • 2 cups Coffee ice cream

Found on melaniemakes.com

Description

Ingredients

• 1 3.4-ounce box coconut cream pie flavored instant pudding
• 1 cup milk
• 2 cups softened coffee ice cream
• 1 cup Mocha Hot Fudge Sauce , divided
• 8 ounces whipped topping, divided
• 6 ounce Oreo Pie Crust
• toasted coconut, for garnish

Directions

• In a large bowl, whisk together pudding and milk. Let set for 5 minutes.
• Stir in softened ice cream, 1/2 cup mocha hot fudge and half of the whipped topping.
• Spoon ice cream mixture into pie crust and freeze until solid.
• Top with remaining 1/2 cup mocha hot fudge and return to freezer until set.
• Prior to serving, garnish top of pie with remaining whipped topping in the center of the pie.
• Sprinkle toasted coconut over whipped topping to garnish.