Mocha-Maple Pie

• Vegetarian

• Condiments

  • 5 tbsp Maple syrup

• Baking & Spices

  • 10 oz Dark chocolate

• Bread & Baked Goods

  • 1 Graham cracker crust, store bought

• Drinks

  • 2 1/2 tsp Instant coffee

• Dairy

  • 1 cup Heavy cream

Found on rachaelraymag.com

Description

Directions

• In saucepan, bring cream, syrup, coffee and a pinch salt to boil over medium. Add chocolate; turn off heat. Let sit 1 minute, then whisk to blend. Pour into crust. Chill until firm, 4 hours.