Mojo

Mojo

  • Prepare: 5M
  • Total: 5M
Mojo

Mojo

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1/4 Bell pepper, orange
    • 1 handful Cilantro
    • 9 Garlic cloves
    • 1 Lime, Juice of
    • 1/2 Orange, juice of
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1 tsp Cumin
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Description

Healthy recipes for the entire family

Ingredients

  • ¼ orange bell pepper
  • 9 garlic cloves
  • handful of cilantro
  • 1 tsp cumin
  • juice of one lime
  • juice of ½ orange
  • ¼ cup extra virgin olive oil
  • One whole chicken
  • 1 tbsp adobo powder
  • ½ tbsp oregano
  • 1 small onion, sliced
  • salt
  • prepared Mojo (recipe above)

Directions

  • Pulse all the ingredients in a blender. Store in a glass jar until ready to use.
  • Place the chicken on a cutting board breast-side-down. Working from the cavity opening up to the neck, cut down each side of the back bone with a pair of kitchen shears.
  • Turn the chicken over and press on the breast bone to flatter.
  • Preheat oven to 350 degrees.
  • Generously season the bird with salt, adobo and oregano. Top with onion slices.
  • Transfer to a glass dish and coat well with Mojo on both sides. Cover with plastic wrap and marinade for at least two hours or overnight.
  • To roast the chicken, set into an oven proof skillet. Do not cover.
  • Roast until internal temperature is 165 degrees. It took me about 1½ hours, but this will vary depending on the size of the bird.
  • Before carving allow to rest for 10 min. Enjoy.

Nutrition

  • Prepare: 5 mins
  • TotalTime:
foodwinethyme.com

foodwinethyme.com

3938 314
Title:

Descrition:

Mojo

  • Produce

    • 1/4 Bell pepper, orange
    • 1 handful Cilantro
    • 9 Garlic cloves
    • 1 Lime, Juice of
    • 1/2 Orange, juice of
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1 tsp Cumin

The first person this recipe

foodwinethyme.com

foodwinethyme.com

3938 314

Found on foodwinethyme.com