Mom’s Colombian Tamales (Tamales Colombianos de mi Mamá

• Meat

  • 12 cut into pieces 1 1/2 pounds pork meat
  • 12 cut into pieces 1 pound pork belly
  • 2 lbs Pork, bone in ribs

• Produce

  • 15 leaves cut into pieces inch 2 pounds banana
  • 1 cup Carrots
  • 4 Garlic cloves
  • 1 Green bell pepper, large
  • 1 Onion, large
  • 1 cup Peas, fresh or frozen
  • 3 Potatoes, large
  • 1 Red bell pepper, large
  • 4 Scallions

• Condiments

  • 1 Marinade
  • 1/2 cup Marinade

• Baking & Spices

  • 1 lb Corn meal, yellow precooked
  • 1 Filling
  • 1 Masa
  • 2 Salt

• Nuts & Seeds

  • 4 tbsp Cumin, ground

• Frozen

  • 1 Water and salt to cook the tamales

• Liquids

  • 7 cups Water

• Other

  • 2 tablespoons sazon Goya with azafran or color
  • String
  • Wrapping

Found on mycolombianrecipes.com