Mom’s Easy Homemade Fudge

• Vegetarian
• Gluten free

• Canned Goods

  • 1 can Carnation evaporated milk

• Condiments

  • 1 (7 oz container Marshmallow creme

• Baking & Spices

  • 2 cups Granulated sugar
  • 2 cups Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Nuts

• Dairy

  • 1/2 cup Butter

Found on teepeegirl.com

Ingredients

• 1/2 cup butter (1 stick)
• 1 can carnation evaporated milk
• 2 cups granulated sugar
• 2 cups semi-sweet chocolate chips (1 bag)
• 1 (7 oz) container marshmallow creme
• 1 teaspoon vanilla
• 1 cup chopped nuts (optional)

Directions

• In a large saucepan, combine the butter, evaporated milk, and sugar. Let this mixture come to a boil over medium heat.
• While the mixture is boiling, stir it every minute or so to prevent burning. Let the sugar mixture continue to boil until the fudge reaches the soft-boil stage. (You can tell when you are at this stage by putting some of the sugar mixture in a cup of ice water, if it holds its shape than its done. It takes about 20 minutes to get to this stage.)
• Take the mixture off the heat, and stir in the chocolate chips, marshmallow creme, and vanilla. Stir until the mixture is smooth.
• Add the nuts, if desired.
• Pour the mixture into a lightly greased 9x12 pan and let it sit for several hours to set, or put it in the fridge or freezer for faster setting time.
• ENJOY!