Momma's Wonton Soup

• Meat

  • 1 lb Ground pork

• Produce

  • 3 slices Ginger
  • 3 Green onion
  • 2 Shallots

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 Broth
  • 1/4 cup Swanson chicken broth
  • 3 boxes Swanson chicken broth

• Condiments

  • 1 tbsp Fish sauce

• Pasta & Grains

  • 1 Wontons

• Baking & Spices

  • 1 tsp Pepper, fresh ground
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Sesame oil

• Bread & Baked Goods

  • 1 package Wonton wrappers

Found on sengerson.com

Description

Ingredients

• [WONTONS]
• 1 package of wonton wrappers (of 48 wrappers)
• 1 pound of ground pork
• 2 shallots minced
• 2 green onions minced
• 1 egg
• 1 tablespoon of fish sauce
• 1 teaspoon of fresh ground pepper
• 1/2 teaspoon of salt
• 1/4 cup of Swanson Chicken Broth
• [BROTH]
• 3 boxes of Swanson Chicken Broth
• 1 teaspoon of sesame oil
• 1 teaspoon of salt
• 1 green onion sliced
• 3 slices of ginger

Directions

• Mix the shallots, green onion, ground pork, egg, fish sauce, ground pepper, and salt together with your hands. Ensure that it is thoroughly mixed.Place a small heaping onto a wonton wrapper. Dip your finger in the 1/4 cup of Swanson Chicken Broth. Brush the top edge of the wonton.Fold the wonton in half. Then in half again and take the opposite ends and press together.Start your steamer. Steam the wontons for 10 minutes.Heat the chicken stock, seasame oil, and salt to a boil. When ready to serve, put the wontons in the stock for another 5 minutes. Serve hot.