Sunflower Seed, Kale and Cherry Salad with Savory Granola

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Basil, fresh
  • 1 1/2 cup Cherries, fresh pitted
  • 4 ears Corn, fresh or grilled
  • 1 bunch Kale, leaves
  • 1 cup Microgreens
  • 1 (14 ounce can White or black beans
  • 1 Zucchini + summer squash

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Lemon juice, fresh
  • 2 tsp Soy sauce, low sodium

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 2 Kosher salt + pepper
  • 1 Pepper
  • 1 Red pepper flakes

• Oils & Vinegars

  • 1 Olive oil
  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1 cup Coconut flakes, Unsweetened
  • 1/3 cup Sunflower seeds, toasted
  • 1/2 cup Sunflower seeds, raw

• Dairy

  • 1/4 cup Parmesan, grated

Found on halfbakedharvest.com