Mom's Cream Horn (Trubochki

• Vegetarian

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 8 oz tub Cool whip
  • 1 Powdered sugar
  • 3 tbsp Sugar

• Bread & Baked Goods

  • 1 package Pepperidge farm puff pastry

• Dairy

  • 4 oz Cream cheese

Found on natashaskitchen.com

Description

Ingredients

• 1 package (2 sheets) Pepperidge Farm Puff Pastry, thawed
• Powdered Sugar
• 8 oz tub of cool whip
• 4 oz cream cheese, softened at room temperature
• 3 Tbsp sugar
• 2 Tbsp lemon juice

Directions

• Preheat the Oven to 400°F
• Unfold one thawed puff pastry sheet. Keep the second sheet refrigerated. Using pizza cutter, slice the sheet in to 30 even strips.
• Roll each strip out until it is about 2.5 times in length, than wrap the dough around the mold, pushing the dough down to seal it as you go.
• Place the rolled mold on a baking sheet, with the end side down & bake at 400° F for 12 min until golden brown. Might need to bake few batches.
• Cool trubochki to room temperature, than pipe in the cream.
• For the cream, beat together 4oz cream cheese and 3 Tbsp of sugar for 1 minute on medium speed until well blended. Add 2 Tbsp of lemon juice and mix until blended.
• Fold in 8oz of cool whip until smooth and fluffy.
• Fill the pastry bag with cream & pipe it in to each cream horn to the top.
• Dust with powder sugar and enjoy.