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Found on cooking.nytimes.com
| Title: | Watermelon Sorbet or Granita Recipe |
| Descrition: | This works only if your watermelon is juicy and sweet If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won’t matter. |
Watermelon Sorbet or Granita
Produce
Condiments
Baking & Spices
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Found on cooking.nytimes.com
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Watermelon Sorbet or Granita Recipe
This works only if your watermelon is juicy and sweet If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won’t matter.
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