Mom's Famous Southern-Style Baked Beans

• Gluten free

• Meat

  • 8 slices Bacon

• Produce

  • 3 large cans (28 ounces each pork and beans
  • 1/2 Green pepper, medium small
  • 1 Onion, medium small

• Condiments

  • 3/4 cup Barbecue sauce
  • 2 tsp Mustard or 2 tablespoons dijon, dry

• Baking & Spices

  • 1/2 cup Brown sugar

• Oils & Vinegars

  • 1/4 cup Distilled or cider vinegar

Found on threemanycooks.com

Description

Ingredients

• 8 slices bacon, halved
• 1 medium onion, cut into small dice
• ½ medium green pepper, cut into small dice
• 3 large cans (28 ounces each) pork and beans
• ¾ cup barbecue sauce
• ½ cup brown sugar
• ¼ cup distilled or cider vinegar
• 2 teaspoons dry mustard or 2 tablespoons Dijon

Directions

• Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about ¼ cup drippings. Remove bacon from pan and drain on paper towels.
• Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
• Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.