Mom's Favorite Baked Mac and Cheese

• Vegetarian

• Produce

  • 1/4 cup Onion

• Condiments

  • 1/2 tsp Mustard, dry

• Pasta & Grains

  • 1 (8 ounce package Elbow macaroni

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 3/4 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 2 cups Cheddar cheese, sharp
  • 2 cups Milk
  • 1 (8 ounce package Processed american cheese

Found on keyingredient.com

Ingredients

• 2 tablespoons butter
• ¼ cup finely chopped onion
• 2 tablespoons all-purpose flour
• 2 cups milk
• ¾ teaspoon salt
• ½ teaspoon dry mustard
• ¼ teaspoon ground black pepper
• 1 (8 ounce) package elbow macaroni
• 2 cups shredded sharp Cheddar cheese
• 1 (8 ounce) package processed American cheese, cut into strips

Directions

• Directions Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
• Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.