Wojapi, an American Indian berry sauce

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 cups Blueberries, frozen
  • 1 cup Cranberries, fresh or frozen
  • 1 1/2 cups Sour cherries, frozen

• Condiments

  • 2 tbsp Honey

Found on abakershouse.com

Description

Ingredients

• 1 1/2 cups frozen blueberries
• 1 1/2 cups frozen sour cherries
• 1 cup fresh (or frozen) cranberries
• 2 Tablespoons honey

Directions

• Place the frozen (or fresh) berries in a crock pot (slow cooker).
• Cook on low for 3-4 hours, stirring after each hour.
• Puree half of the berry mixture with a handheld blender. I like to retain the second half as-is to keep the texture of some of the berries.
• Add 2 tablespoons of honey (or other sweetener of your choice). Stir gently to combine.
• Store in the refrigerator for up to two weeks.