Mongolian Beef Ramen

• Meat

  • 1 lb Flank steak

• Produce

  • 3 cloves Garlic
  • 1 tsp Ginger
  • 1 Green onions

• Condiments

  • 1/2 cup Soy sauce, low sodium

• Pasta & Grains

  • 1 10 ounce package Ramen noodles, dry

• Baking & Spices

  • 3/4 cup Brown sugar, light or dark
  • 1/8 cup Cornstarch

• Oils & Vinegars

  • 1/2 tbsp Canola or vegetable oil
  • 1 Oil
  • 1/2 tbsp Sesame oil

• Liquids

  • 1/2 cup Water

Found on chefsavvy.com