Turkey Cranberry Quesadillas

• Meat

  • 1/4 cup Turkey meat

• Condiments

  • 2 tbsp Cranberry sauce, prepared

• Bread & Baked Goods

  • 1 Flour tortilla

• Dairy

  • 1/2 tbsp Butter, unsalted
  • 1/2 cup Munster cheese

Found on anightowlblog.com

Description

Ingredients

• 2 -3 tablespoons prepared cranberry sauce
• ¼ cup shredded or diced turkey meat (or deli turkey meat)
• ½ cup shredded Munster cheese
• 1 - 10 to 12 flour tortilla
• ½ tablespoon unsalted butter

Directions

• Heat a large skillet over medium heat. Lightly butter one side of the tortilla and place butter side down into the hot skillet.
• Spoon cranberry sauce onto one half of the tortilla, and carefully spread it over half of the tortilla. Top cranberry sauce with half of the cheese.
• Spread turkey meat evenly over the cheese, and top with remaining cheese. Fold tortilla in half so the filling is covered and the buttered side is now up.
• Cook for 2 to 3 minutes per side, until tortilla is golden. Remove from skillet and cut into pieces. The cranberry sauce will be HOT, so be careful taking that first bite!