Maple Dijon Glazed Rainbow Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 1/2 lb Baby rainbow carrots
  • 1 tsp Chives
  • 1/4 tsp Garlic powder

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Maple syrup
  • 1 tbsp Mustard, Stone Ground

• Baking & Spices

  • 1/2 tsp Salt

Found on joyfulhealthyeats.com

Description

Ingredients

• 1.5 lbs. of baby rainbow carrots
• 1 tablespoon maple syrup
• 1 tablespoon stone ground mustard
• 1 tablespoon dijon mustard
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• 1 teaspoon diced chives
• Optional: garnish with fresh thyme

Directions

• Preheat oven to 425 degrees.
• In a small bowl mix maple syrup, stone ground mustard, dijon mustard, garlic powder, and salt.
• Add carrots to a 13x9 inch baking dish. Pour half of the maple dijon mixture to the carrots. Using your hands toss the carrots to coat with sauce.
• Bake for 20-25 minutes, or until carrots are tender.
• Remove carrots from the oven. Top with the remaining sauce. Garnish with diced chives. (optional: fresh thyme as well)
• Serve.