Mongolian Chicken

• Gluten free

• Meat

  • 1 lb Chicken breast chopped bite size, boneless skinless

• Produce

  • 1 tbsp Garlic
  • 1/2 tsp Ginger
  • 4 Scallions

• Canned Goods

  • 1/2 cup Chicken stock, low sodium

• Condiments

  • 4 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 cup Cornstarch

• Oils & Vinegars

  • 1 tsp Sesame oil, toasted
  • 2 tbsp Vegetable oil

Found on pickledplum.com

Description

Ingredients

• 1 lb boneless, skinless chicken breast chopped bite size
• 1⁄4 cup cornstarch
• 2 tbsp vegetable oil
• 1⁄2 tsp ginger, minced
• 1 tbsp garlic, minced
• 4 tbsp soy sauce
• ½ cup low sodium chicken stock
• 2 tbsp brown sugar
• 1 tsp toasted sesame oil
• 4 scallions, chopped bite size on the bias

Directions

• In a bowl, mix chicken pieces with cornstarch until all the pieces are evenly coated.
• In a pan over high heat, add oil and when the oil is hot, add chicken. Cook until chicken is cooked through (about 4 minutes).
• Add garlic and ginger and cook for 2 minutes.
• Add soy sauce, chicken stock and brown sugar and cook for 3-4 minutes, until sauce thickens.
• Turn the heat off, add sesame oil and scallions. Stir well and serve with white rice.