No-Mayo Chicken Salad

• Meat

  • 1 lb Chicken breast

• Produce

  • 1/2 cup Celery
  • 1 cup Cherry tomatoes
  • 6 Lettuce, large
  • 1/4 cup Parsley

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher or sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Other

  • 1 tablespoon freshly chopped dill or 1 teaspoon dried

Found on skinnyms.com

Description

Ingredients

• 1 pound chicken breast, cut into bite size pieces
• 1/4 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1/4 teaspoon kosher or sea salt, more to taste
• 1/4 teaspoon black pepper
• 1 cup cherry tomatoes, halved or quartered
• 1/2 cup diced celery
• 1 tablespoon freshly chopped dill or 1 teaspoon dried
• 1/4 cup freshly chopped parsley
• 6 large lettuce leaves for serving

Directions

• In a large skillet over medium heat, add 1 tablespoon olive oil, sauté chicken until golden brown.
• While cooking the chicken, in a small bowl, mix remaining 3 tablespoon olive oil, lemon juice, salt and pepper. After chicken turns golden, transfer to a serving bowl and toss in tomatoes, celery, dill, and parsley. Drizzle with dressing and combine, or serve on the side.
• Serve salad on a bed of lettuce. Enjoy!