Cheesecake Lemon Bars

• Vegetarian

• Produce

  • 1 1/2 tbsp Lemon, zest

• Refrigerated

  • 6 Egg, large

• Condiments

  • 1/2 cup Lemon juice

• Baking & Spices

  • 1 9/16 cups Flour
  • 2 1/4 cups Granulated sugar
  • 3/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, unsalted
  • 2 (8 oz packages Cream cheese
  • 1 1/4 cup Sour cream

Found on cookingclassy.com