Skinny Southwest Chicken Appetizer

• Meat

  • 2 cups Chicken breast, boneless skinless

• Produce

  • 1 15-ounce can Black beans
  • 1 15-ounce can Corn
  • 1/2 tsp Garlic powder
  • 1 bunch Green onions
  • 1/2 tsp Onion powder
  • 2 Roma tomatoes

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Salt

• Dairy

  • 1 1/2 cups Greek yogurt, plain

• Other

  • 6 Mini sweet peppers or one large orange, red or yellow pepper, diced

Found on yellowblissroad.com

Ingredients

• 1½ cups Plain Greek Yogurt
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 cups shredded or diced boneless, skinless chicken breast
• 2 Roma tomatoes, diced
• 1 bunch green onions, chopped
• 6 mini sweet peppers or one large orange, red or yellow pepper, diced
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can corn, drained
• Salt to taste

Directions

• Mix yogurt and seasonings in a small bowl and set aside while you prep the rest of your ingredients.
• Mix chicken, veggies, and beans in a large bowl.
• Add yogurt mixture and combine well to coat.
• Add salt to taste.
• Can be served immediately, but if possible, allow to marinate in the refrigerator for at least an hour.