Monkey Bread Mexican Style

Diets

Vegetarian

Ingredients

Produce
- 1 tsp Mexican oregano
- 2 Pickled jalapenos

Condiments
- 1 tsp Sazon latino condiment

Baking & Spices
- 1 cup Mexican cheese mix

Nuts & Seeds
- 1 tsp Cumin, ground

Bread & Baked Goods
- 3 packages Immaculate baking organic crescent rolls

Dairy
- 1 stick Butter
- 1/2 cup Cotija cheese, grated

Time
Prepare: 20M
Cook: 20M

Found on adrianasbestrecipes.com

Description

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Monkey bread is very common as a breakfast offering and normally is a sweet treat, but today I am proposing a twist using savory ingredients like Cotija cheese, Mexican spices and jalapeños for a savory glorious treat!

Directions

Open the Immaculate Baking Organic Crescent Rolls and cut in chunks, set aside.
Melt the butter and season with the spices. Grease a round mold and dust with grated Cotija cheese.
Soak each chunk of the crescent dough in the flavored butter and place inside the cake mold. Add the cheese, then the chopped jalapeños and repeat the process adding another layer.
Bake the monkey bread inside the oven set at 375 degrees Fahrenheit for 20 minutes until golden brown.
Take the bread out of the mold and set in a nice platter. Eat warm.

Serves: 8 servings
Prepare: PT20M
Cook Time: PT20M

adrianasbestrecipes.com

347 0 2017-06-18 11:27:01

Title:	Monkey Bread Mexican Style - Adriana's Best Recipes
Descrition:	Monkey bread is very common as a breakfast offering and normally is a sweet treat, but today I am proposing a Mexican twist using savory ingredients.

Monkey Bread Mexican Style