Quick Crescent Pecan Pie Bars

Diets

Vegetarian

Ingredients

Refrigerated
- 1 Egg

Condiments
- 1 tbsp Butter or margarine
- 1/2 cup Corn syrup

Baking & Spices
- 1/2 cup Sugar
- 1/2 tsp Vanilla

Nuts & Seeds
- 1/2 cup Pecans

Bread & Baked Goods
- 1 can Pillsbury crescent dinner rolls, Refrigerated

Time
Prepare: 10M
Total: 1H 45M

Found on pillsbury.com

Description

Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare. MORE+ LESS-

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla
1 egg, beaten

Directions

1 Heat oven to 350°F.
2 If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
3 Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
4 Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Nutrition

Nutrition Information Nutrition Facts Serving Size: 1 Bar Calories100 Calories from Fat40 % Daily Value Total Fat4 1/2g7% Saturated Fat1g5% Trans Fat1/2g Cholesterol10mg3% Sodium85mg4% Potassium10mg0% Total Carbohydrate14g5% Dietary Fiber0g0% Sugars8g Protein1g % Daily Value*: Vitamin A0%0% Vitamin C0%0% Calcium0%0% Iron0%0% Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 24
Prepare: PT0H10M
TotalTime: PT1H45M