Chai Spice Pecan Brittle

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 tsp Cardamom
  • 3/4 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Salt
  • 1 Sea salt, flaky
  • 1 cup White sugar

• Nuts & Seeds

  • 1 1/2 cup Pecans

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1/4 cup Water

Found on bakerita.com

Ingredients

• 1 cup white sugar
• ½ cup light corn syrup
• ¼ teaspoon salt
• ¼ cup water
• 1½ cup pecans
• 1 teaspoon ground ginger
• ¾ teaspoon cinnamon
• ¼ teaspoon cloves
• ¼ teaspoon cardamom
• 2 tablespoons butter, softened
• 1 teaspoon baking soda
• Flaky sea salt, optional

Directions

• Grease a large cookie sheet. Set aside.
• In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, spices and water. Stir until sugar is dissolved. Set candy thermometer in place, and continue cooking. When candy hits around 240°F, add the pecans.
• Stir frequently until temperature reaches 300°F or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
• Remove from heat. Quickly stir in butter and baking soda and pour onto cookie sheet. With 2 forks, lift and pull the candy into rectangle about 14x12 inches. Sprinkle with sea salt if desired. Cool completely. Snap candy into pieces.