Pancit Malabon

• Meat

  • 1 Pork crackling

• Seafood

  • 150 g Crab, fat
  • 150 g Crab meat
  • 1/2 cup Fish, Smoked flaked
  • 1 Mussels
  • 1 Shrimps
  • 1 Squid

• Produce

  • 4 cloves Garlic
  • 1 Garlic, fried
  • 1 Lemon
  • 1 Red onion
  • 1 Spring onions

• Refrigerated

  • 1 Eggs, hard

• Condiments

  • 1 Fish sauce
  • 1 Sauce

• Pasta & Grains

  • 1 Noodles
  • 500 g Rice noodles, thick

• Baking & Spices

  • 3 tbsp Cornstarch
  • 1 Toppings

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 1 Water
  • 2 cups Water

• Other

  • 3 tbsp Annatto powder

Found on recipenijuan.com

Ingredients

• Noodles
• 500g thick rice noodles
• Water
• Sauce
• 150g crab meat
• 150g crab fat
• ½ cup Smoked fish, flaked
• 3 tbsp annatto powder
• fish sauce
• 3 tbsp cornstarch
• 2-3 cups of water
• 4 cloves garlic, minced
• 1 red onion, minced
• oil
• Toppings
• Shrimps, with skin on
• Squid, sliced into rings
• Mussels, with shell on
• Pork crackling (chicharon), crushed
• Spring onions, chopped
• Hard boiled eggs, sliced
• Fried garlic
• Lemon, sliced

Directions

• On a pot boil water and place rice noodles and cook according to packet instructions.
• Once noodle is cooked, drain and then set aside.
• Boil shrimps, mussels and squid in the 2 cups of water for sauce. Once cooked drain keeping the liquid, set the seafood aside.
• Shell the shrimps and reserve it. Pound the shells with a mortar and pestle to extract the juice, place pounded shells and its liquid in a muslin cloth or fine sieve over a container. Run the water used for boiling on the pounded shells and drain it in a container. Set the liquid aside.
• Shell the mussels and set it aside.
• On a blender mix crab meat, crab fat, water used for boiling, annatto powder and fish sauce, blend in low speed for a minute. Remove from blender then set aside.
• On a pan, add oil and sauté garlic and onion.
• Add the blended crab meat mixture and flaked smoked fish.
• On a separate container mix cornstarch with a small amount of water, dilute it until it’s free of lumps then add it to the pan.
• Bring sauce to a boil and simmer until sauce thickens, add water if sauce becomes too thick. Turn off the heat.
• Place noodles in a big bowl pour sauce on top then mix to distribute sauce evenly to the noodles.
• Place noodles in a big plate then top with cooked seafood, Pork crackling, Spring onions, eggs and fried garlic.
• Squeeze lemon to top.