Monster Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Peanut butter

• Pasta & Grains

  • 1 3/4 cup Oats, quick-cooking

• Baking & Spices

  • 1 3/4 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 tsp Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1 cup M&ms

Found on chocolatewithgrace.com

Description

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar
• 1/2 cup peanut butter
• 2 eggs
• 1 tsp vanilla
• 1 and 3/4 cup all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 and 3/4 cup quick cooking oats
• 3/4 cup semi-sweet chocolate chips
• 1 cup M&Ms

Directions

• Preheat oven to 350 F. Grease a 9 x 13 pan and set aside.
• In a large bowl, cream together butter and brown sugar. Beat in peanut butter, eggs and vanilla.
• In a separate bowl, stir together flour, soda and salt. Add to large bowl and stir until combined. Add oats, chocolate chips and M&Ms.
• Press into greased pan. Add additional M&Ms to the top, if desired, pressing them into the dough slightly.
• Bake for 14 - 16 minutes or until edges are slightly brown or until toothpick inserted comes out clean. Do not over bake. Let cool a bit before slicing. Letting them cool completely is best. But its almost impossible to wait that long.