Monster Fudge Bars

• Vegetarian

• Condiments

  • 1 cup Reese's peanut butter chips

• Pasta & Grains

  • 1/2 cup Oats (old fashioned or quick oats are, fine

• Baking & Spices

  • 1 12 oz bag Chocolate chips, semisweet
  • 2 cups Refirgerated chocolate chip cookie dough
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 cup M&m's + more, mini

• Dairy

  • 1 14 oz can Condensed milk, sweetened

Found on momontimeout.com

Description

Ingredients

• 2 cups refirgerated chocolate chip cookie dough (about 15 oz)
• ½ cup oats (old fashioned or quick oats are fine)
• 1 cup mini M&Ms + more for topping
• 1 cup Reeses peanut butter chips
• 1 14 oz can sweetened condensed milk
• 1 12 oz bag semisweet chocolate chips
• 1 tsp vanilla extract

Directions

• Preheat oven to 350F (for a glass pan), 325F (for a dark pan).
• Line a 9 x 13 pan with parchment paper and set aside.
• In a large bowl, crumble up the cookie dough and stir in oats, one cup M&Ms and peanut butter chips. Mix until combined.
• Press the dough evenly into the prepared pan.
• Bake for 10 minutes.
• While dough is baking, combine sweetened condensed milk and chocolate chips in a microwave safe container. Heat on high heat for 30 seconds, stir. Repeat until smooth. Stir in vanilla extract.
• Pour the fudge mixture over the partially baked crust and carefully spread. The dough is not fully baked so make sure to evenly pour the fudge to start with.
• Sprinkle with additional mini M&Ms, the amount is up to you. I did about 1 cup.
• Return to the oven and bake for another 15 to 18 minutes or just until the edges and center begin to crack.
• Let bars cool completely on a wire rack before cutting into bars. I like to refrigerate my bars for a good hour so the fudge is nice and set up.