Sweet Mustard Bacon Chicken Strips

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless skinless
  • 1 package Turkey bacon

• Condiments

  • 3/4 cup Mustard, gluten-free

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1/4 tsp Sea salt
  • 1/3 cup Xylitol or homemade sweetener

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

Found on mamashire.com

Description

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 package turkey bacon, or regular bacon, either way make sure to keep it gluten-free
• ⅓ cup xylitol or homemade sweetener*
• ¾ cup gluten-free mustard
• 3 tablespoon apple cider vinegar
• ¼ teaspoon cayenne
• ¼ teaspoon sea salt

Directions

• Preheat oven to 400°. Place a wire rack in a large baking pan or line the pan with foil.
• Mix the xylitol, mustard, apple cider vinegar, cayenne, and sea salt in a small mixing bowl. Set aside for later.
• Slice the chicken into 1 inch thick slices. Slice bacon strips in half to make long thin strips. Wrap bacon strips around chicken slices and place on wire rack in baking pan or foil lined pan.
• Baste the chicken strips with half of the sweet mustard mixture.
• Bake for 15 minutes. Turn chicken strips over and baste with the rest of the sweet mixture. Bake 10-15 minutes more until crispy.
• Serve immediately.