Monte Cristo Sandwich with Lingonberry Dipping Sauce

• Meat

  • 8 thin slices Ham

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Felix lingonberries jam

• Baking & Spices

  • 1 Pinch Nutmeg
  • 1 Pinch Pepper and salt
  • 1 Powdered sugar

• Bread & Baked Goods

  • 4 slices Bread

• Dairy

  • 4 tbsp Butter
  • 1/4 cup Milk
  • 4 slices Swiss cheese

Found on kellystilwell.com

Description

Ingredients

• 4 slices of bread
• 4 Tbs Butter
• 8 thin slices of ham
• 4 slices Swiss cheese
• 2 eggs
• ¼ cup milk
• Pinch pepper and salt
• Pinch Nutmeg
• Powdered sugar for sprinkling
• ¼ cup Felix Lingonberries Jam

Directions

• Whisk eggs until foamy.
• Add milk and mix well.
• Lightly spread butter on inside of bread slices.
• Melt remaining butter in large skillet.
• Melt Felix Jam (I used the microwave for about 20 seconds, but you can use stove, too)
• Place jam in small bowl.
• Place 4 pieces of ham and 2 pieces of cheese on slices of buttered bread.
• Place sandwiches in egg mixture, soaking just a little of the mixture into the bread.
• Dont leave too long or you wont have enough for second sandwich!
• Place sandwiches in skillet over medium-high heat.
• Cook on each side, trying not to disturb until browned.
• Remove from pain and place on paper towel to blot excess butter.
• Sprinkle with powdered sugar.
• Serve jam on the side for dipping or drizzling.